3 July 2024 Donegal • A Day in the Life of a Donegal Tweed
Weaver • Gaelic Games
This morning we
participated in one of OAT’s cultural experiences – A Day in the Life Of. We traveled to St. John’s Point, a rustic peninsula jutting
out into the Atlantic Ocean, to the small village of Dunkineely St John’s Point has a population of only 300
and is one of the most sparsely-populated places in Ireland. We met our host for the morning, Cyndi
Graham, a local hand weaver, who along with her mother, runs a weaving
business. Her business is in a small
thatch-roofed cottage and she still uses her 150-year old loom, creating tweed
goods according to years-old Donegal traditions. . She explained
what it was like to be one of the very few women who work in this
male-dominated Donegal tween industry. She
then demonstrated how she threads the wool onto the loom to create the pattern
she will be using. The actual weaving is
a coordination of feet, arms, eyes, and brain.
She has four foot pedals and uses her feet (as an organ players use
their feet) to create the design. How
she remembers which of the four pedals she needs for each line of weave is
beyond me. It takes years of practice
and coordination. And each design has a
different pattern of foot movements. Her
creations are beautiful – she has everthing from ponchos, to handbags, to hats,
to scarfs to vests and wall hangings. She
moved to Dublin as a young girl, but was homesick for her small town and after
a few years, moved back to St. John’s Point.
Her thatched cottage is over 100 years old, and you could tell she
really loves the place. The roof was
originally built using timbers upon which bricks of sod are laid. These are then covered with the straw thatch,
generally made from wheat and flax.
Originally the straw was held in place using rope that was cris-crossed
across the roof. Today she uses chicken
wire to hold the straw in place. The sod
is the original sod placed on the roof when the cottage was built. Only the straw thatch is replaced (or added
to) generally every 5 years. Her father,
with the help of her husband, adds new thatch about every 5 years.
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One Frisky Little Lamb |
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View From Cyndi's Cottage |
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The Wool She Uses |
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She is Currently Weaving a Wall Hanging |
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Her 150 year old Loom |
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The Sod Layer on Her Roof as Seen Inside her Cottage |
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Cyndi and Her Thatched Roof Cottage |
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Ruins of a Castle We Saw on the Drive to St. John's Point |
After this
visit, we traveled to Ballyshannon to continue our learning in the Day of the
Life. Here we visited the local Gaelic
Athletic Association (GAA) Club. Known
as Aodh Ruadh, it was founded in 1909 to encourage the local population to
participate in and remember the importance of Gaelic games. Here we learned about two of Ireland’s
favorite sports – hurling and Gaelic football. Each parish (or town) and county have their
own GAA clubs and none of the workers and players receive any money. Money needed for the operation and
maintenance of the fields is raised by the community through donations, bake
sales, raffles, etc. Children start
learning these games around the age of 5 and each club has different age and
skill levels for both girls and boys. These clubs play each other in a
“friendly” competition throughout the year.
It is interesting to note that there are GAA Clubs throughout the United
States .
Before we had
our introduction to the games, one of the coaches who was our guide, told us
about the old building located where their club as its fields, gym, and locker
rooms. It was call the Work House
(although that my be a misnomer as no work was done there) and it was the place
that destitute families affected by the potato famine would go. Here the families were separated with the
women and daughters would go to one side of the outer building and the father
and sons to the other side of the building.
Many of these families never saw each other again as many died
there. There was a memorial to 19 young
girls (14-19 years of age) who volunteered to go to Australia as domestic
workers as a way to escape the famine.
Only one ever returned to Ireland and found her mother. In the center of the memorial was the Famine
Pot, a large black pot that found was cooked in to feed the people in the Work
House.
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The Famine Pot |
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Memorial to the 14 Girls Who Went to Australia |
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The House Where Families Lived - Women on the Right and Men on the Left Side |
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The Work House |
We then went to
the locker rooms for our introduction to the games. Hurling plays an important role in Irish
culture with a 2,000-year history with ties to Irish mythology. It is played between two teams of 15 members,
using a paddle-type stick and ball. The
best way to describe it is it is a cross between our lacrosse, field hockey,
and baseball, but at a very, very fast pace. You can pass the ball by hitting it with the
palm of your hand (not throwing it) or hitting the ball with your stick to
another teammate, but you only have 4 seconds to get rid of the ball once you
catch it. You cannot pick the ball up
off the ground with your hands – you must use the stick to get the ball into
the air where you can then catch it or swat it with your stick. If you get the ball into the opposing team’s
net that is a goal and you get 3 points.
If you get the ball between the two goal posts and over the crossbar
above the net you get 1 point. Girls
play a form of this game called Camogie.
I tried my hand at picking the ball up with the stick – you bend down
and run the stick over the top of the ball to get the ball up off the ground
and then you quickly use the stick underneath the ball to pass it to a
teammate. I was successful twice so not
bad by an unathletic novice!
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Our Coach Hitting the Ball He Just Got Off the Floor |
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Our Teenage Coach with His Stick and Ball |
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The Field Both Hurling and Gaelic Football Are Played On - They are Much Wider and Longer than Our Football Fields |
Gaelic football
is played with a round ball that is caught, kicked, or hand passed. The players advance the ball up the field
with a combination of carrying (but you must bounce the ball every 4 steps),
bouncing, kicking, hand-passing, and soloing (dropping the ball and then
toe-kicking the ball upward into your hands).
All the while, the opposing team is trying to steal the ball. The goals and points are scored the same way
has in hurling. After our introduction we were given a chance to catch the ball
and then swat it with your hand back to a teammate. We also had to try and swat it using both our
right (dominate) and left hands. I did
better with this than hurling. And yes,
girls do play Gaelic football. In fact,
about 60% of club players are girls. Sorry no pictures -- I was too busy trying to catch and pass the ball.
After our
introduction to these games with 2 men who were coaches and players themselves
and 2 teenage boys who played both hurling and gaelic football, we enjoyed a
lunch of cottage (or shepherd’s) pie prepared by the club. I should also point out that the Donegal County team is playing in the quarter finals of the Irish Championship this coming weekend. As you can image, the whole county is excited and you see yellow and green flags (the colors of the team) flying everywhere.
We then drove
back to Donegal where our bus driver dropped us off in the center of town. Bill and I walked to the Donegal Castle. Located in the center of Donegal, the castle
was built in 1474 by Red Hugh O’Donell, head of one of Ireland’s most powerful
clans. It was said to be one of the best
Gaelic castles built. O’Donnel and
another head clansman, O’Neill, were determined to rid Ireland of the English
invaders. However, after defeat in the Battle of Kinsale, Hugh was forced to
leave Ireland for Spain in what is known as the Flight of the Earls. Not wanting his castle to fall into English
hands, he set fire to it. Unfortunately,
the English monarchy gave the castle to an English captain named Sir Basil
Brooke in 1616 who made significant improvements to the site. He built his manor house beside the Castle’s
tower. He lived there until 1670. However, the next owners did nothing to keep
up the castle, and by the 20th century, everything was in ruins. It has only been since the 1990s that it has
been restored to its former glory.
The original
part of the castle was a rectangular keep (or tower) that would have been the
core of the castle and was built for defense although it was also the home of
the O’Donnells. Its walls were made of
thick limestone and the high windows not only allowed light into the room, but
allowed the residents to defend themselves from invaders. The stone stair case was another defensive
measure as the steps were uneven and when around in a clockwise direction. This would hopefully trip up any unsuspecting
invader. I can tell you they were
intimidating! The second floor also
contained a toilet (or Garderobe as it would have been called then) with a
wooden board with a round hole in the middle.
Below the board was a chute that was built into the castle wall where the
waste would then dropped down into a pit dug in the ground below.
The two upper
levels of the Tower were renovated by Brooke to include turning one room into a
beautiful dining room. The manor house
that Brooke added is now roofless and all that remain are niches where the
windows and kitchen would have been. And the walls surrounding the castle are
still mainly intact.
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The Donegal Castle |
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Back View of Castle |
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Courtyard of Castle |
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The Manor Part of the Castle |
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How the Castle Looked When Owned by Sir Basel Brooke |
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Floor in the Tower |
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Toilet in Tower |
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Bottom Floor of Tower |
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Bottom Floor of Tower |
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Bottom Floor of Tower |
After viewing
the castle we walked across the street to The Olde Seafood Bar and Restaurant –
one of Donegal’s famous restaurants. We
shared an appetizer of fresh raw oysters that were very good (excellent
according to Bill) and then he had a trout and shrimp dinner while I had a
seafood chowder. Back at the hotel, we
went to the bar for a drink and met a man who played the mandolin. He is on a music tour with some other
American guitar players. He joined us
and played the mandolin for us. I
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